Honey Garlic Shrimp Bowls: Easy Weeknight Delight to Savor
Delight in the flavors of Honey Garlic Shrimp Bowls, a quick and easy dish perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 2 cups cooked rice
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour the sauce over the shrimp and let it simmer for 2 minutes.
- Add broccoli and cook until tender.
- Serve over rice.
Notes
- Experiment with different vegetables for added variety.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Honey Garlic Shrimp Bowls, quick dinner recipes, easy shrimp recipes