This delicious recipe for Honey Glazed Carrots and Green Beans is a simple yet flavorful side dish that celebrates the natural sweetness of vegetables.
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound carrots, sliced
1 pound green beans, trimmed
2 tablespoons honey
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large skillet, melt the butter over medium heat.
Add the carrots and cook for about 5 minutes until they start to soften.
Add the green beans and continue cooking for another 5 minutes.
Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes until the vegetables are tender and glazed.
Notes
For extra flavor, you can add a sprinkle of sesame seeds before serving.
Nutrition
Serving Size:1 cup
Calories:120
Sugar:6 grams
Sodium:200 mg
Fat:5 grams
Saturated Fat:3 grams
Unsaturated Fat:2 grams
Trans Fat:0 grams
Carbohydrates:18 grams
Fiber:4 grams
Protein:2 grams
Cholesterol:10 mg
Keywords: Honey Glazed Carrots, Green Beans, Comfort Food, Easy Recipe