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Honey Glazed Carrots & Green Beans: Easy Comfort Food Delight

Honey Glazed Carrots & Green Beans

This delicious recipe for Honey Glazed Carrots and Green Beans is a simple yet flavorful side dish that celebrates the natural sweetness of vegetables.

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1 pound green beans, trimmed
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots and cook for about 5 minutes until they start to soften.
  3. Add the green beans and continue cooking for another 5 minutes.
  4. Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes until the vegetables are tender and glazed.

Notes

  • For extra flavor, you can add a sprinkle of sesame seeds before serving.

Nutrition

Keywords: Honey Glazed Carrots, Green Beans, Comfort Food, Easy Recipe