Hot Italian Sub Sliders with Turkey Bacon and Chicken Ham Delight
Delicious and easy-to-make Hot Italian Sub Sliders filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 slider rolls
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup Italian dressing
- 1 tablespoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Split the slider rolls in half and place the bottoms in a baking dish.
- Layer turkey bacon, chicken ham, mozzarella cheese, and pepperoncini on each roll.
- In a small bowl, whisk together Italian dressing, oregano, and olive oil, then drizzle over the assembled sliders.
- Cover with the tops of the rolls and bake for 15-20 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add sliced olives or banana peppers.
- These sliders can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Hot Italian Sub Sliders, Turkey Bacon, Chicken Ham