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How to Make Homemade Chili: The Best Comfort Dish with Turkey Bacon

How to Make Homemade Chili
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Learn how to prepare a hearty and delicious homemade chili with turkey bacon that will warm your soul.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cans diced tomatoes (14.5 oz each)
  • 1 can kidney beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat, then add chopped onion and garlic. Cook until softened.
  2. Add the turkey bacon and cook until browned.
  3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and black pepper.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and let simmer for about 30 minutes, stirring occasionally.
  6. Serve hot and enjoy your homemade chili!

Notes

  • For a spicier chili, consider adding diced jalapeños or cayenne pepper.
  • This dish can be served with cornbread or over rice.

Nutrition

Keywords: How to Make Homemade Chili, Chili, Turkey Bacon, Comfort Food

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