How to Make Homemade Chili: The Best Turkey Bacon Twist
Learn how to make a delicious homemade chili with a twist of turkey bacon that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add ground turkey and cook until browned.
- Add onions and garlic, cooking until softened.
- Stir in the diced tomatoes, kidney beans, black beans, and seasonings.
- Simmer for at least 30 minutes, stirring occasionally.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For a spicier chili, add diced jalapeños.
- You can use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 22 grams
- Cholesterol: 70 mg
Keywords: How to Make Homemade Chili, Turkey Bacon Chili, Easy Chili Recipe