Huli Huli Chicken: Juicy Flavor with a Tropical Twist at Home
A delicious recipe for Huli Huli Chicken that brings tropical flavors to your home cooking.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 2 hours 36 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-free
- 4 pounds chicken thighs
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/4 cup green onions, sliced
- In a bowl, mix soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil, and black pepper.
- Marinate the chicken thighs in the mixture for at least 2 hours.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 6-8 minutes on each side until cooked through.
- Garnish with sliced green onions before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Huli Huli Chicken, tropical chicken, grilled chicken