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Huli Huli Chicken: Juicy Flavor with a Tropical Twist at Home

Huli Huli Chicken

A delicious recipe for Huli Huli Chicken that brings tropical flavors to your home cooking.

Ingredients

Scale
  • 4 pounds chicken thighs
  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 1/4 cup green onions, sliced

Instructions

  1. In a bowl, mix soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil, and black pepper.
  2. Marinate the chicken thighs in the mixture for at least 2 hours.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated chicken for 6-8 minutes on each side until cooked through.
  5. Garnish with sliced green onions before serving.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Serve with rice or a fresh salad for a complete meal.

Nutrition

Keywords: Huli Huli Chicken, tropical chicken, grilled chicken