Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting Delight
Indulge in the delightful flavors of our Irresistible Fresh Apple Cake topped with a luscious cream cheese frosting. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh apples
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grated apples, flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk together oil, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased cake pan and bake for 40-45 minutes.
- For the frosting, blend cream cheese, powdered sugar, and butter until smooth.
- Allow the cake to cool before spreading the frosting on top.
Notes
- For added flavor, consider adding walnuts or raisins to the batter.
- This cake pairs beautifully with a cup of coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: apple cake, cream cheese frosting, dessert, baking