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Italian Lemon Cream Cake: The Best Indulgent Dessert Recipe

Italian Lemon Cream Cake
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This Italian Lemon Cream Cake is the perfect blend of light and creamy, delivering an indulgent dessert experience that will tantalize your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, mix the flour, baking powder, and salt together.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in the lemon zest and juice.
  6. Gradually add the dry ingredients and buttermilk, alternating between them until just combined.
  7. Divide the batter between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool completely before assembling.
  10. Whip the heavy cream with powdered sugar until stiff peaks form.
  11. Layer the cakes with whipped cream and serve.

Notes

  • For best results, use fresh lemons for zest and juice.
  • This cake can be made a day ahead of time and stored in the fridge.

Nutrition

Keywords: Italian Lemon Cream Cake, dessert, cake, lemon

Find it online: https://www.tastyhomeeats.com/italian-lemon-cream-cake/