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Italian Sausage With Bow Tie Pasta: A Simple, Flavorful Meal

Italian Sausage With Bow Tie Pasta
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A delicious and straightforward recipe for Italian Sausage with Bow Tie Pasta.

Ingredients

Scale
  • 12 ounces bow tie pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Cook the bow tie pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add the Italian sausage.
  3. Cook until browned, then add minced garlic and sauté for one minute.
  4. Add diced tomatoes, Italian seasoning, and red pepper flakes. Simmer for 10 minutes.
  5. Drain the pasta and add it to the skillet. Toss to combine.
  6. Sprinkle with Parmesan cheese and fresh basil before serving.

Notes

  • Serve immediately for the best flavor.
  • Leftovers can be stored in an airtight container.

Nutrition

Keywords: Italian Sausage, Bow Tie Pasta, Simple Meal

Find it online: https://www.tastyhomeeats.com/italian-sausage-with-bow-tie-pasta/