Print

Jalapeño Beans: Easy Shredded Chicken Delight for Home Cooks

Jalapeño Beans with Shredded Chicken

Jalapeño Beans with Shredded Chicken is a delicious and simple recipe perfect for home cooks looking for a quick and flavorful meal.

Ingredients

Scale
  • 1 cup dried beans
  • 2 cups shredded chicken
  • 1 jalapeño, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Soak the beans overnight in water.
  2. In a pot, heat olive oil over medium heat and sauté the garlic and jalapeño until fragrant.
  3. Add in the soaked beans, shredded chicken, cumin, paprika, chicken broth, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer until beans are tender.
  5. Adjust seasoning and serve hot.

Notes

  • For a spicier kick, keep the seeds in the jalapeño.
  • Serve with warm tortillas for a complete meal.

Nutrition

Keywords: Jalapeño Beans, Shredded Chicken, Easy Recipe, Home Cooks