Jalapeño Beans with Shredded Chicken: Easy Recipe for Flavor Lovers
A delightful and easy recipe for jalapeño beans with shredded chicken that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can jalapeño beans
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in shredded chicken, jalapeño beans, cumin, chili powder, and salt.
- Cook for about 10 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- Can add more spices for extra heat.
- Serve with tortillas for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Jalapeño Beans, Shredded Chicken, Easy Recipe, Flavor Lovers