Jalapeno Popper Soup: Indulgent Recipe with Turkey Bacon Delight
A creamy and spicy soup featuring jalapenos and turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 jalapenos, diced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add olive oil and sauté the onion until translucent.
- Add garlic and jalapenos, cooking for an additional 2-3 minutes.
- Pour in the chicken broth and bring to a boil.
- Add cream cheese and stir until melted and well combined.
- Stir in cheddar cheese, cumin, and paprika, cooking until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon.
Notes
- Adjust the spice level by using fewer jalapenos or removing the seeds.
- This soup can be made vegetarian by omitting the bacon and using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Jalapeno Popper Soup, turkey bacon, comfort food