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Juicy Steak with Creamy Garlic Sauce: An Easy Gourmet Delight

Juicy Steak with Creamy Garlic Sauce

Learn how to prepare a Juicy Steak with a delectable Creamy Garlic Sauce that will elevate your dinner experience.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat the olive oil in a pan over medium-high heat.
  2. Season the steaks with salt and pepper, then cook for about 5 minutes on each side for medium-rare.
  3. Remove the steaks and let them rest.
  4. Add the minced garlic to the pan and sauté for 1 minute.
  5. Pour in the heavy cream, stirring until creamy and smooth.
  6. Return the steaks to the pan, coating them in the sauce.
  7. Garnish with chopped parsley before serving.

Notes

  • Letting the steak rest after cooking helps it retain its juices.
  • Feel free to adjust the garlic and cream quantities to taste.

Nutrition

Keywords: juicy steak, creamy garlic sauce, gourmet recipe, easy dinner