Juicy Steak with Creamy Garlic Sauce: An Easy Gourmet Delight
Learn how to prepare a Juicy Steak with a delectable Creamy Garlic Sauce that will elevate your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a pan over medium-high heat.
- Season the steaks with salt and pepper, then cook for about 5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- Add the minced garlic to the pan and sauté for 1 minute.
- Pour in the heavy cream, stirring until creamy and smooth.
- Return the steaks to the pan, coating them in the sauce.
- Garnish with chopped parsley before serving.
Notes
- Letting the steak rest after cooking helps it retain its juices.
- Feel free to adjust the garlic and cream quantities to taste.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: juicy steak, creamy garlic sauce, gourmet recipe, easy dinner