Print

Keftedes In Lemon Sauce: A Juicy Twist on a Classic Favorite

Keftedes In Lemon Sauce
Print Recipe

Discover a delightful twist on the traditional keftedes with this Keftedes In Lemon Sauce recipe that brings out a juicy flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • 1 onion, grated
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 cup lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, parsley, grated onion, egg, garlic, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small meatballs.
  3. Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides.
  4. In a separate bowl, mix the lemon juice and lemon zest. Pour over the meatballs in the skillet.
  5. Simmer for 15 minutes until the sauce thickens slightly and the meatballs are cooked through.
  6. Serve hot with your choice of sides.

Notes

  • For extra flavor, add oregano or mint to the meat mixture.
  • Serve with rice or a fresh salad.

Nutrition

Keywords: Keftedes, Lemon Sauce, Meatballs, Greek Recipe

Find it online: https://www.tastyhomeeats.com/keftedes-in-lemon-sauce/