Keto Deviled Egg Salad: The Best Low-Carb Family Favorite
Enjoy this creamy and delicious Keto Deviled Egg Salad that’s perfect for low-carb diets and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup diced celery
- 2 green onions, sliced
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the chopped eggs, diced celery, and green onions to the bowl.
- Season with salt and black pepper to taste.
- Add the fresh dill and mix everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on its own or in lettuce wraps for a low-carb option.
- Adjust the seasonings to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 300mg
Keywords: Keto Deviled Egg Salad, low-carb, egg salad, keto recipes