Keto Raspberry Cookies: Easy Indulgence for Guilt-Free Snacking
A delightful recipe for keto-friendly raspberry cookies that are perfect for snacking without guilt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and erythritol until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In another bowl, combine the almond flour and baking powder, then stir into the wet mixture.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden around the edges.
- Let cool before serving.
Notes
- For a sweeter cookie, increase the erythritol to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Keto Raspberry Cookies
Find it online: https://www.tastyhomeeats.com/keto-raspberry-cookies/