Korean Potato Cheese Pancakes: A Delicious Twist on Tradition
These Korean Potato Cheese Pancakes are a delightful blend of crispy potatoes and melty cheese, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 3 medium potatoes
- 1 cup shredded cheese
- 1 egg
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon oil (for frying)
Instructions
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, mix grated potatoes, cheese, egg, flour, salt, pepper, and garlic powder until combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add chopped green onions to the mixture.
- Serve with sweet chili sauce for dipping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Korean Potato Cheese Pancakes
Find it online: https://www.tastyhomeeats.com/korean-potato-cheese-pancakes/