Lavender Hibiscus Iced Tea Mocktail: A Refreshing Twist for Summer
A delightful non-alcoholic beverage perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Cold Brew
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 1/2 cup dried hibiscus flowers
- 2 tablespoons dried lavender
- 1/4 cup honey or agave syrup
- 1/2 cup fresh lemon juice
- 4 cups ice
- lavender sprigs for garnish
- lemon slices for garnish
Instructions
- Boil the water in a saucepan.
- Add the dried hibiscus flowers and lavender. Remove from heat and steep for 15 minutes.
- Strain the mixture into a pitcher and stir in honey or agave syrup and lemon juice.
- Let it cool to room temperature, then refrigerate until chilled.
- Serve over ice and garnish with lavender sprigs and lemon slices.
Notes
- This mocktail can be made ahead of time and stored in the refrigerator.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lavender Hibiscus Iced Tea Mocktail