Lemon Arugula Pasta Salad: A Refreshing Twist on Classic Flavors
A delicious and refreshing Lemon Arugula Pasta Salad that combines classic flavors with a zesty twist, perfect as a side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 cups fresh arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 1 lemon, juiced
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooked pasta, arugula, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegetarian option, skip the feta cheese or use a dairy-free alternative.
- Feel free to add other vegetables such as cucumber or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Lemon Arugula Pasta Salad
Find it online: https://www.tastyhomeeats.com/lemon-arugula-pasta-salad/