Lemon Brownies: Easy and Indulgent Treat for Home Bakers
Lemon Brownies are a delightful treat that combines the tartness of lemons with the sweetness of brownies, perfect for any home baker.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs, lemon juice, lemon zest, and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine dry ingredients with wet mixture until just incorporated.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- These lemon brownies are best served chilled.
- Dust with powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Brownies, dessert, baking, easy recipes