Lemon Coconut Cheesecake Cookies: Easy Tropical Indulgence
Enjoy the delightful combination of lemon and coconut in these easy cheesecake cookies, perfect for tropical indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the egg, vanilla extract, lemon zest, and lemon juice, mixing well.
- Gradually add the flour and shredded coconut, stirring until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense lemon flavor, add a bit more lemon zest.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Coconut Cheesecake Cookies, cookies, dessert, tropical, lemon dessert
Find it online: https://www.tastyhomeeats.com/lemon-coconut-cheesecake-cookies/