Lemon Cream Cheese Dump Cake: An Easy, Indulgent Treat
A simple and delicious Lemon Cream Cheese Dump Cake that combines the refreshing flavor of lemon with rich cream cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 package cream cheese
- 1 cup lemon curd
- 4 large eggs
- 1/2 cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the lemon cake mix, lemon curd, melted butter, and eggs in a large bowl until well combined.
- Pour the mixture into a greased baking dish.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth and spreadable.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
Notes
- For a tangier flavor, add more lemon curd to the cream cheese mixture.
- Serve warm with whipped cream or ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Lemon Cream Cheese Dump Cake, easy dessert, indulgent cake
Find it online: https://www.tastyhomeeats.com/lemon-cream-cheese-dump-cake/