Lemon Cream Snowball Cookies: The Best Sweet Treat for Any Occasion
These Lemon Cream Snowball Cookies are the perfect sweet treat for any occasion, combining a delightful lemon flavor with a rich creaminess.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup more powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together until light and fluffy.
- Mix in the lemon zest and lemon juice.
- Gradually add the flour and salt until just blended.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until just slightly golden.
- Roll the warm cookies in powdered sugar before cooling.
Notes
- For an extra lemony flavor, add more lemon zest.
- These cookies are great for parties and gatherings.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Cream Snowball Cookies