Lemon Thumbprint Cookies: Easy Recipe for Delightful Treats
Delight in the tangy sweetness of homemade Lemon Thumbprint Cookies that are perfect for any occasion. Enjoy this easy recipe that results in deliciously soft and zesty treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1 cup lemon curd (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs, lemon zest, and lemon juice; mix well.
- Gradually add the flour and salt, mixing until combined.
- Using a spoon, scoop out the dough and roll into balls. Place them on the prepared baking sheet.
- Create an indentation in the center of each cookie using your thumb.
- Fill each indentation with lemon curd.
- Bake for 12-15 minutes or until lightly golden. Let cool before serving.
Notes
- For an extra tangy flavor, you can add more lemon zest.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Thumbprint Cookies
Find it online: https://www.tastyhomeeats.com/lemon-thumbprint-cookies/