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Mango Chicken Curry Recipe: Easy and Delicious Homemade Delight

Mango Chicken Curry Recipe

This Mango Chicken Curry Recipe is a vibrant and flavorful dish that combines tender chicken with the sweetness of ripe mangoes and aromatic spices.

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 cup ripe mango, diced
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 can coconut milk (400 ml)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pan, heat coconut oil over medium heat.
  2. Add onions and sauté until translucent.
  3. Add garlic and ginger; cook for another minute.
  4. Stir in diced chicken and cook until browned.
  5. Mix in curry powder, cumin, and turmeric.
  6. Pour in coconut milk and add diced mango; stir well.
  7. Simmer for 20 minutes, stirring occasionally.
  8. Season with salt to taste.
  9. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Feel free to adjust the spice level by adding chili powder.

Nutrition

Keywords: Mango Chicken Curry, Chicken Recipe, Curry Recipe