Mango Chicken Curry Recipe: Easy and Delicious Homemade Delight
This Mango Chicken Curry Recipe is a vibrant and flavorful dish that combines tender chicken with the sweetness of ripe mangoes and aromatic spices.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound chicken breasts, diced
- 1 cup ripe mango, diced
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 can coconut milk (400 ml)
- Salt to taste
- Fresh cilantro for garnish
- In a large pan, heat coconut oil over medium heat.
- Add onions and sauté until translucent.
- Add garlic and ginger; cook for another minute.
- Stir in diced chicken and cook until browned.
- Mix in curry powder, cumin, and turmeric.
- Pour in coconut milk and add diced mango; stir well.
- Simmer for 20 minutes, stirring occasionally.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Feel free to adjust the spice level by adding chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mango Chicken Curry, Chicken Recipe, Curry Recipe