Mango Mousse: An Easy, Irresistible Treat for Home Chefs
Mango Mousse is a delightful and creamy dessert that brings the tropical taste of mango to your kitchen in a simple and easy way.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons water
Instructions
- Peel and cube the mangoes.
- Puree the mangoes in a blender until smooth.
- In a small bowl, mix the gelatin with water and let it bloom for 5 minutes, then heat it gently until dissolved.
- In a separate bowl, whip the cream with sugar and vanilla until soft peaks form.
- Fold the mango puree into the whipped cream gently.
- Add the dissolved gelatin to the mixture and stir well.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, add a splash of coconut milk.
- Ensure the mangoes are ripe for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Mango Mousse, easy dessert, tropical dessert, mousse recipe