Mango Mousse: The Best Easy Recipe for Refreshing Indulgence
Mango Mousse is a delightful dessert that combines the tropical flavor of mangoes with a light and airy texture. It’s perfect for any occasion, providing a refreshing indulgence that’s easy to make.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1 packet gelatin (optional)
Instructions
- Peel and chop the mangoes, then blend until smooth.
- In a bowl, whip the heavy cream until soft peaks form.
- Gradually add the sugar and continue whipping until stiff peaks form.
- Gently fold the mango puree into the whipped cream.
- Add lemon juice and stir gently to combine.
- If using gelatin, bloom it in warm water and fold it into the mixture.
- Pour the mousse into serving cups and refrigerate for at least 2 hours.
Notes
- For a richer flavor, use ripe mangoes.
- Adjust sugar based on the sweetness of the mangoes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Mango Mousse, easy dessert, refreshing mousse