Print

Maple Cookies with Maple Icing: The Best Sweet Treat Recipe

Maple Cookies with Maple Icing

Deliciously sweet maple cookies topped with a rich maple icing that brings warmth and comfort to any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the egg, maple syrup, and vanilla extract, mixing until combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool before icing.
  9. For the icing, mix powdered sugar with maple syrup until desired consistency is achieved, then drizzle over cooled cookies.

Notes

  • Ensure cookies are fully cooled before applying icing for the best results.

Nutrition

Keywords: Maple Cookies, Sweet Treat, Cookies, Maple Icing