Maple Dijon Roasted Carrots: A Deliciously Easy Veggie Side Dish
Maple Dijon Roasted Carrots are a perfect blend of sweet and tangy flavors, making them an ideal side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Add the carrots to the bowl and toss until they are well coated.
- Spread the coated carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
- Serve warm as a delicious side dish.
Notes
- For added flavor, try adding a sprinkle of fresh herbs before serving.
- These carrots pair well with chicken or pork dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Dijon Roasted Carrots, Roasted Carrots, Vegetable Side Dish