Marinara Sauce Made Easy: A Flavorful Twist for Home Chefs
Learn how to make a quick and delicious marinara sauce with simple ingredients and easy steps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add crushed tomatoes, oregano, and basil. Mix well.
- Simmer for 20-30 minutes, stirring occasionally.
- Season with salt and pepper before serving.
Notes
- This sauce can be used for pasta, pizza, or as a dipping sauce.
- Adjust the seasoning to suit your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marinara Sauce, Easy Marinara, Homemade Marinara
Find it online: https://www.tastyhomeeats.com/marinara-sauce/