Marshmallow Whip Cheesecake: The Easy Indulgent Treat You’ll Love
A deliciously easy cheesecake topped with a fluffy marshmallow whip.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/2 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Fold in whipped topping and marshmallow fluff until combined.
- Spread the filling evenly over the cooled crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use full-fat cream cheese.
- This cheesecake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Marshmallow Whip Cheesecake, dessert, cheesecake recipe
Find it online: https://www.tastyhomeeats.com/marshmallow-whip-cheesecake/