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Meatloaf with Mashed Potatoes and Cheese: A Juicy Family Favorite

Meatloaf with Mashed Potatoes and Cheese
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Enjoy this delicious meatloaf paired with creamy mashed potatoes and melted cheese, perfect for a family dinner.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1 cup shredded cheese
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups mashed potatoes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, cheese, eggs, milk, Worcestershire sauce, salt, and pepper.
  3. Mix well until combined and form into a loaf shape.
  4. Place the meatloaf in a baking dish and bake for 1 hour.
  5. While the meatloaf is baking, prepare your mashed potatoes.
  6. After the meatloaf is cooked, allow it to rest for 10 minutes before slicing.
  7. Serve the meatloaf with mashed potatoes on the side.

Notes

  • For extra flavor, consider adding garlic or your favorite spices to the meatloaf mixture.
  • Leftover meatloaf can be great in sandwiches the next day!

Nutrition

Keywords: Meatloaf, Mashed Potatoes, Cheese, Family Favorite

Find it online: https://www.tastyhomeeats.com/meatloaf-with-mashed-potatoes-and-cheese-a-juicy-family-favorite/