Mexican Street Corn Salad with Turkey Bacon: Easy and Delicious
A refreshing and flavorful Mexican street corn salad with a twist of turkey bacon that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears corn, husked
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- Grill the corn until charred, then cut the kernels off the cob.
- In a large bowl, combine corn, tomatoes, red onion, cilantro, feta cheese, mayonnaise, lime juice, chili powder, and crumbled bacon.
- Stir well to mix all the ingredients thoroughly.
- Season with salt to taste and serve chilled.
Notes
- This salad can be served warm or cold.
- Feel free to adjust the ingredients to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Salad, Salad, Easy Recipe, Turkey Bacon