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Mexican Street Corn Salad: A Fresh & Flavorful Twist You’ll Love

Mexican Street Corn Salad

A delicious and vibrant salad that combines traditional flavors of Mexican street corn with fresh ingredients for a perfect side dish.

Ingredients

Scale
  • 4 ears sweet corn
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • 1 lime, juiced
  • 2 tablespoons mayonnaise
  • 1 tablespoon chili powder
  • Salt to taste

Instructions

  1. Grill the corn until charred, then let it cool and cut the kernels off the cob.
  2. In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, and feta cheese.
  3. In a small bowl, mix lime juice, mayonnaise, chili powder, and salt.
  4. Pour dressing over salad and toss to combine.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • For a vegan option, substitute mayonnaise and feta with plant-based alternatives.
  • Adjust chili powder according to your spice preference.

Nutrition

Keywords: Mexican Street Corn Salad