Mexican Street Corn Salad: A Fresh & Flavorful Twist You’ll Love
A delicious and vibrant salad that combines traditional flavors of Mexican street corn with fresh ingredients for a perfect side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
- 4 ears sweet corn
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled feta cheese
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 tablespoon chili powder
- Salt to taste
- Grill the corn until charred, then let it cool and cut the kernels off the cob.
- In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, and feta cheese.
- In a small bowl, mix lime juice, mayonnaise, chili powder, and salt.
- Pour dressing over salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a vegan option, substitute mayonnaise and feta with plant-based alternatives.
- Adjust chili powder according to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Salad