Mexican Street Corn White Chicken Chili: The Best Comfort Dish
This Mexican Street Corn White Chicken Chili is the perfect blend of flavors and comfort, bringing warmth in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked white chicken, shredded
- 1 can sweet corn, drained
- 1 can black beans, drained and rinsed
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken, corn, black beans, chicken broth, chili powder, and cumin. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and lime juice. Season with salt and pepper.
- Serve hot, garnished with cilantro if desired.
Notes
- Adjust spice levels by adding more chili powder or jalapeños.
- This chili can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Street Corn White Chicken Chili, comfort food, chili recipe