Mini Mushroom Pot Pies: A Delightful Comfort Food Upgrade
Delicious mini mushroom pot pies that elevate comfort food to a whole new level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1/2 cup Gruyère cheese, shredded
- 1 sheet of puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat oil over medium heat. Add mushrooms and onions, cooking until soft.
- Stir in flour, then add vegetable broth, cooking until thickened.
- Remove from heat and stir in Gruyère cheese.
- Roll out the puff pastry and cut into circles to fit your baking dish.
- Fill the dish with the mushroom mixture and cover with puff pastry.
- Brush the pastry with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 pie
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Mini Mushroom & Gruyère Pot Pies