Monte Cristo Breakfast Casserole: Indulgent Turkey Bacon Delight
Start your day with this indulgent Monte Cristo Breakfast Casserole, featuring layers of savory turkey bacon and deliciously melted cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 8 ounces turkey bacon
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Layer bread slices in a greased baking dish. Add cooked bacon and cheeses on top.
- Pour egg mixture over the layers.
- Bake for 30-35 minutes or until the casserole is set and golden.
Notes
- Let the casserole rest for a few minutes before serving.
- For a sweeter version, add a sprinkle of powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Monte Cristo Breakfast Casserole, Turkey Bacon, Breakfast Casserole