Monterey Chicken One Pan Orzo: Easy, Savory Comfort Food
Monterey Chicken One Pan Orzo is a delightful dish that brings together the flavors of the classic Monterey chicken and the comforting texture of orzo, all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound boneless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large skillet, cook the chicken over medium heat until browned on both sides.
- Add the orzo, chicken broth, garlic powder, and onion powder to the skillet.
- Cover and cook until the orzo is tender and has absorbed the liquid.
- Stir in the barbecue sauce and diced bell peppers.
- Top with shredded cheese, cover, and let melt.
Notes
- Feel free to customize the vegetables according to your preference.
- This dish can be made with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Monterey Chicken, One Pan Orzo, Comfort Food