Nantucket Holiday Cranberry Pie: An Easy Indulgence You’ll Love
Nantucket Holiday Cranberry Pie is a perfect blend of tart cranberries and a flaky crust, making it an ideal dessert for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cranberries, sugar, lemon juice, vanilla, cornstarch, and salt.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 45-50 minutes, until the cranberries are bubbly and the crust is golden.
- Let it cool before serving.
Notes
- Serve with whipped cream for an extra indulgence.
- Use frozen cranberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 28g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Nantucket Holiday Cranberry Pie, dessert, holiday pie, cranberry pie