Print

Never Fail Fruit Cake Recipe: The Best Homemade Delight

Never Fail Fruit Cake Recipe
Print Recipe

This Never Fail Fruit Cake Recipe will ensure your holiday dessert is a success every time.

Ingredients

Scale
  • 2 cups mixed dried fruit
  • 1 cup walnuts, chopped
  • 1 cup brown sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the dried fruit and walnuts.
  7. Pour the batter into a greased cake pan and spread evenly.
  8. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, soak the dried fruit in rum overnight.

Nutrition

Keywords: Never Fail Fruit Cake Recipe, fruit cake, homemade cake

Find it online: https://www.tastyhomeeats.com/never-fail-fruit-cake-recipe-the-best-homemade-delight/