No-Oven Turkish Bread: Easy 3-Ingredient Bazlama Recipe
This No-Oven Turkish Bread, known as Bazlama, is a simple and delicious recipe that requires only three ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine the flour and salt.
- Gradually add water and mix until a soft dough forms.
- Divide the dough into equal portions and shape them into discs.
- Cook each disc on a skillet over medium heat until both sides are golden brown.
- Serve warm.
Notes
- For best results, let the dough rest for 30 minutes before cooking.
- Experiment with different toppings like sesame seeds for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, Bazlama, easy recipes, 3-ingredient bread