No-Oven Turkish Bread: Easy Recipe for Homemade Comfort
Discover the ease of making No-Oven Turkish Bread in your own kitchen with this simple recipe that brings comfort and taste together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the flour, salt, sugar, and baking powder.
- Add the warm water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into equal parts and roll each part into a flat circle.
- Heat a non-stick pan over medium heat and cook each flatbread for 3-4 minutes on each side until golden brown.
Notes
- If the dough is too sticky, add a little more flour.
- Serve warm with your favorite dips or spreads.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, homemade bread, easy recipe