Print

Olive Garden Breadsticks: Easy Recipe for Soft and Fluffy Perfection

Olive Garden Breadsticks
Print Recipe

Learn how to make the famous Olive Garden breadsticks at home with this easy recipe that guarantees soft and fluffy perfection.

Ingredients

Scale
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a bowl, combine warm water and yeast, letting it sit until foamy.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture and melted butter to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface until smooth, about 5-7 minutes.
  5. Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
  6. Punch down the dough and divide it into equal pieces, rolling each into a stick shape.
  7. Place the breadsticks on a greased baking sheet and let rise again for 30 minutes.
  8. Bake in a preheated oven at 375°F for 12-15 minutes or until golden brown.
  9. Brush with melted butter and sprinkle with garlic powder and Parmesan cheese before serving.

Notes

  • For extra flavor, you can mix minced garlic into the melted butter.
  • These breadsticks pair well with marinara sauce for dipping.

Nutrition

Keywords: Olive Garden Breadsticks, breadstick recipe, soft breadsticks

Find it online: https://www.tastyhomeeats.com/olive-garden-breadsticks/