Print

Olive Garden Chicken Gnocchi Soup: Easy Recipe for Comfort Food

Olive Garden Chicken Gnocchi Soup

Discover the comforting flavors of Olive Garden Chicken Gnocchi Soup with this easy recipe.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 8 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 1 package gnocchi
  • 2 cups spinach
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Add carrots and celery; cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and gnocchi; cook until gnocchi float.
  6. Stir in spinach and heavy cream; season with thyme, salt, and pepper.
  7. Simmer for a few more minutes before serving.

Notes

  • This soup can be made ahead of time and reheated.
  • Adjust seasonings based on preference.

Nutrition

Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food, Easy Recipes