One Pot Creamy Garlic Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy this easy and creamy one pot garlic pasta recipe made with turkey bacon and chicken ham for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- 1/2 cup Parmesan cheese, grated
Instructions
- In a large pot, heat olive oil over medium heat and add turkey bacon, cooking until crispy.
- Add chicken ham and garlic, sautéing for 1-2 minutes until fragrant.
- Pour in chicken broth, bring to a simmer, then add the pasta.
- Cook according to package instructions until al dente.
- Stir in heavy cream, Italian seasoning, salt, and Parmesan cheese until creamy and well combined.
Notes
- For extra flavor, add crushed red pepper flakes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham, Easy Pasta Recipe
Find it online: https://www.tastyhomeeats.com/one-pot-creamy-garlic-pasta/