One-Pot Creamy Spicy Garlic Butter Steak & Pasta: Easy Comfort Food
A delicious one-pot meal featuring tender steak and creamy pasta, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound steak, cut into strips
- 8 ounces pasta of choice
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup beef broth
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, melt the butter over medium heat.
- Add the steak strips and cook until browned.
- Stir in the minced garlic and red pepper flakes, cooking for an additional minute.
- Add the beef broth and bring to a simmer.
- Stir in the pasta and let it cook according to package instructions, adding the heavy cream halfway through.
- Once the pasta is cooked, season with salt and pepper and serve with Parmesan cheese on top.
Notes
- For more heat, adjust the amount of red pepper flakes.
- Leftovers can be reheated on the stove with a splash of broth.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 mg
Keywords: One-Pot Creamy Spicy Garlic Butter Steak & Pasta, comfort food, easy recipes