One Pot Creamy Tomato Pasta with Turkey Bacon: Quick and Easy Delight
A comforting and quick dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: one pot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add pasta, diced tomatoes, and chicken broth to the pot.
- Bring to a boil and then reduce to a simmer.
- Cook pasta until al dente, stirring occasionally.
- Stir in heavy cream, Italian seasoning, and chopped bacon.
- Cook for an additional 2-3 minutes.
- Remove from heat and stir in Parmesan cheese.
Notes
- This dish can easily be customized with different vegetables.
- Adjust the cream level for desired richness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pot Creamy Tomato Pasta, quick dinner, turkey bacon
Find it online: https://www.tastyhomeeats.com/one-pot-creamy-tomato-pasta/