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Orange Cranberry Cake: The Best Homemade Recipe to Indulge In

Orange Cranberry Cake
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A delightful and moist orange cranberry cake that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the orange juice and zest.
  6. In another bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Fold in the cranberries.
  9. Pour the batter into the prepared bundt pan.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Let it cool before serving.

Notes

  • For extra flavor, consider adding a glaze made of powdered sugar and orange juice.

Nutrition

Keywords: orange cranberry cake, homemade cake, dessert recipes

Find it online: https://www.tastyhomeeats.com/orange-cranberry-cake-the-best-homemade-recipe-to-indulge-in/