Print

Oven Roasted Garlic Cabbage Steaks: Easy & Delicious Weeknight Veggies

Oven Roasted Garlic Cabbage Steaks

Oven roasted garlic cabbage steaks are a simple and flavorful way to enjoy cabbage. Perfect as a side dish during weeknights.

Ingredients

Scale
  • 1 head green cabbage
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the cabbage into 1-inch thick steaks.
  3. In a bowl, mix together the minced garlic, olive oil, salt, pepper, and smoked paprika.
  4. Brush the garlic mixture onto both sides of the cabbage steaks.
  5. Place the cabbage steaks on a baking sheet.
  6. Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden brown.
  7. Serve warm.

Notes

  • Adjust seasoning according to taste.
  • Feel free to add other herbs for extra flavor.

Nutrition

Keywords: Oven Roasted Garlic Cabbage Steaks, Roasted Cabbage Recipe, Healthy Veggies