Oven Roasted Garlic Cabbage Steaks: Easy & Delicious Weeknight Veggies
Oven roasted garlic cabbage steaks are a simple and flavorful way to enjoy cabbage. Perfect as a side dish during weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head green cabbage
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick steaks.
- In a bowl, mix together the minced garlic, olive oil, salt, pepper, and smoked paprika.
- Brush the garlic mixture onto both sides of the cabbage steaks.
- Place the cabbage steaks on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Serve warm.
Notes
- Adjust seasoning according to taste.
- Feel free to add other herbs for extra flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, Roasted Cabbage Recipe, Healthy Veggies