Pappadeaux Mardi Gras Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
Experience the rich flavors of Mardi Gras with this easy Pappadeaux-inspired pasta recipe, featuring turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
- Diet: Meat
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped parsley
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and garlic; sauté until fragrant.
- Add chicken ham and cook for 3-4 minutes.
- Stir in heavy cream and red pepper flakes; simmer for 5 minutes.
- Mix in cooked fettuccine and Parmesan cheese until well combined.
- Season with salt and black pepper.
- Top with crumbled turkey bacon and chopped parsley before serving.
Notes
- For a vegetarian option, omit turkey bacon and chicken ham.
- Feel free to add your favorite vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Pappadeaux Mardi Gras Pasta, easy recipe, turkey bacon, chicken ham, pasta recipe
Find it online: https://www.tastyhomeeats.com/pappadeaux-mardi-gras-pasta/